{"id":72352,"date":"2021-03-08T00:00:03","date_gmt":"2021-03-08T00:00:03","guid":{"rendered":"http:\/\/www.reinhartrealtors.com\/blog\/?p=72352"},"modified":"2021-03-08T00:00:03","modified_gmt":"2021-03-08T00:00:03","slug":"light-spring-recipes-michigan-bloggers-try-season","status":"publish","type":"post","link":"https:\/\/1950coronada.reinhartrealtors.com\/blog\/light-spring-recipes-michigan-bloggers-try-season\/","title":{"rendered":"14 Light Spring Recipes From Michigan Bloggers to Try This Season"},"content":{"rendered":"
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Spring is on the horizon, bringing with it warmer weather, blooming flowers, community events and a whole new style of cooking. Gone are the hearty soups, pies and casseroles of winter. We’re looking forward to some lighter fare, like salads,<\/span><\/span>\u00a0wraps, BBQ side dishes and produce-forward meals.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Luckily, Michigan bloggers have us covered! Over the years, they’ve crafted easy<\/span><\/span>–<\/span><\/span>to<\/span><\/span>–<\/span><\/span>follow and delicious recipes that will help even the most inexperienced of home chefs\u00a0<\/span><\/span>become\u00a0<\/span><\/span>confident in the kitchen<\/span><\/span>.\u00a0<\/span><\/span>\u00a0Today, we’re\u00a0<\/span><\/span>taking a look<\/span><\/span>\u00a0at some of their spring-inspired recipes, like citrusy ice cream, Buddha Bowls, creative salads and more. Which one will you try first?\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Roasted Asparagus and Tangerines<\/span><\/span><\/a>\u00a0<\/span><\/span>\u00a0<\/span><\/h2>\n<\/div>\n
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From<\/span><\/span>:<\/span><\/span>\u00a0<\/span><\/span>The<\/span><\/span>\u00a0Lemon Bowl<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n

\"Roasted-Asparagus-with-Tangerines-and-Toasted-Almonds-a-fast-and-easy-side-dish-recipe\"<\/a><\/p>\n

Photo courtesy of\u00a0The<\/span><\/span>\u00a0Lemon Bowl<\/span><\/span><\/a>\u00a0<\/span><\/em><\/em><\/p>\n<\/div>\n

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Add a little spring twist to a classic side dish with\u00a0<\/span><\/span>Liz from\u00a0<\/span><\/span>The Lemon Bowl’s\u00a0<\/span><\/span>Roasted Asparagus and Tangerines! This interesting dish features asparagus and tangerines drizzled with olive oil and topped with salt and peppe<\/span><\/span>r<\/span><\/span>\u00a0before being caramelized in the oven.\u00a0<\/span><\/span>After it finishes cooking, Liz recommends topping it off with a sprinkle of roasted, chopped almonds for a bit of crunch and some green onions. Sweet, salty, tangy and delicious\u2014this is an ideal Easter o<\/span><\/span>r\u00a0<\/span><\/span>Passover\u00a0<\/span><\/span>side dish that will wow your family!\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Buffalo Grilled Chicken Wraps<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From<\/span><\/span>:<\/span><\/span>\u00a0<\/span><\/span>The\u00a0<\/span><\/span>Kitchenista<\/span><\/span>\u00a0Diaries<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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We don’t know about you, but we’re getting tired of pulling out the slow cookers and Dutch ovens every night. During the warmer days of spring, we’re looking for easy recipes that can be cooked outside! These\u00a0<\/span><\/span>Buffalo Grilled Chicken Wraps from\u00a0<\/span><\/span>The\u00a0<\/span><\/span>Kitchenista<\/span><\/span>\u00a0Diaries\u00a0<\/span><\/span>will hit the spot this season, featuring succulent grilled and seasoned chicken, fresh veggies and a healthy topping of buffalo sauce.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Spring Salad with Ros\u00e9 Vinaigrette, Asparagus and Grapefruit<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Rachel Cooks<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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Grapefruit, cucumbers, avocado, almonds and feta? Count us in! Rachel Cooks has crafted the perfect spring salad, offering just the right amount of tang and sweetness that will keep us happy to eat healthy all season long.\u00a0<\/span><\/span>This salad specifically uses a\u00a0<\/span><\/span>r<\/span><\/span>os\u00e9 blend of lettuce, but you could substitute other types of lettuce or spinach mixtures. The best part of this recipe\u2014in our opinion\u2014is the addition of actual\u00a0<\/span><\/span>r<\/span><\/span>o<\/span><\/span>s\u00e9! The Ros\u00e9 Vinaigrette calls for \u00bc cup of non-sparkling ros\u00e9<\/span><\/span>\u00a0along with olive oil, red wine vinegar, honey, Dijon mustard, salt and pepper.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Meyer Lemon Ice Cream<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Kitchen Joy<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n

\"Kitchen-Joy\"<\/a><\/p>\n

Photo courtesy of\u00a0Kitchen Joy<\/span><\/span><\/a>\u00a0<\/span><\/em><\/em><\/p>\n<\/div>\n

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Who says all spring recipes\u00a0<\/span><\/span>have to<\/span><\/span>\u00a0be\u00a0<\/span><\/span>super\u00a0<\/span><\/span>healthy? This light and refreshing Meyer Lemon Ice Cream from Mandy at\u00a0<\/span><\/span>Kitchen Joy\u00a0<\/span><\/span>is an absolute treat on a hot day.\u00a0<\/span><\/span>While lemon is<\/span><\/span>n’t<\/span><\/span>\u00a0everyone’s favorite flavor,\u00a0<\/span><\/span>Meyer<\/span><\/span>\u00a0lemons are a bit sweeter and less tart, offering a great citrusy taste without the overwhelming pucker! According to Mancy, this recipe is slightly\u00a0<\/span><\/span>reminiscent<\/span><\/span>\u00a0of the classic\u00a0<\/span><\/span>Flin<\/span><\/span>ts<\/span><\/span>tone’s<\/span><\/span>\u00a0Push-Up<\/span><\/span>\u00a0Pops from her childhood\u2014which we remember fondly as well!\u00a0<\/span><\/span>If you’re looking to bring back a bit of your childhood magic (or just want something tasty to eat this season) don’t forget to pin this one on your Pinterest board.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Stovetop Shredded Brussel Sprouts with Lemon Pepper Cashew Dressing<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Fit Mitten Kitchen<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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Brussel sprouts are having a renaissance and we couldn’t be more excited. Gone are the days of boiled, unseasoned mush. These days,\u00a0<\/span><\/span>Brussel<\/span><\/span>\u00a0sprouts can be roasted, pan-fried and even shredded into a salad<\/span><\/span>!<\/span><\/span>\u00a0<\/span><\/span>F<\/span><\/span>it Mitten Kitchen’s\u00a0<\/span><\/span>recipe for Stovetop Shredded Brussel Sprouts with Lemon Pepper Cashew Dressing is a vegan dish we can’t wait to make\u00a0<\/span><\/span>over and over again<\/span><\/span>\u00a0this season!\u00a0<\/span><\/span>The whole meal\/side dish can be made in just 15 minutes\u2014including the dressing.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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One Pan Chicken and Asparagus in White Wine Sauce<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Persnickety<\/span><\/span>\u00a0Plates<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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We’re<\/span><\/span>\u00a0always on the hunt for quick,\u00a0<\/span><\/span>easy<\/span><\/span>\u00a0and tasty recipes! Luckily, this One Pan Chicken and Asparagus dish from\u00a0<\/span><\/span>Persnickety Plates\u00a0<\/span><\/span>is just that. This\u00a0<\/span><\/span>30-minute<\/span><\/span>\u00a0meal looks (and tastes!) way fancier than it\u00a0<\/span><\/span>actually is<\/span><\/span>, featuring a delicious white wine sauce that will make your family think\u00a0<\/span><\/span>you’ve<\/span><\/span>\u00a0spent hours on it. All\u00a0<\/span><\/span>you’ll<\/span><\/span>\u00a0need for this fresh and healthy dish is chicken breasts, olive oil, flour, white wine, chicken broth, garlic, asparagus, parsley, lemon juice and, of course, salt<\/span><\/span>\u00a0and pepper.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Steak Farro Bowl<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>This Worthey Life<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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We\u00a0<\/span><\/span>can’t<\/span><\/span>\u00a0get enough great salads and bowls this time of year, and\u00a0<\/span><\/span>This Worthey Life’s\u00a0<\/span><\/span>Steak Farro Bowl is no exception! Featuring\u00a0<\/span><\/span>Farro<\/span><\/span>, stea<\/span><\/span>k,<\/span><\/span>\u00a0fresh\u00a0<\/span><\/span>veggies<\/span><\/span>\u00a0and delicious seasonings, this is a great\u00a0<\/span><\/span>option<\/span><\/span>\u00a0for quick lunches, meal prep, a simple dinner or even breakfast if\u00a0<\/span><\/span>you’re<\/span><\/span>\u00a0looking for something\u00a0<\/span><\/span>savorier<\/span><\/span>.\u00a0<\/span><\/span>This recipe is also a great jumping off point for other Buddha bowls, just substitute different vegetables and proteins to create interesting,\u00a0<\/span><\/span>healthy<\/span><\/span>\u00a0and delicious meals all season long.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Gluten-Free Strawberry Galette<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>MI<\/span><\/span>\u00a0<\/span><\/span>Gluten<\/span><\/span>-Free Gal<\/span><\/span><\/a><\/em>\u00a0<\/span><\/p>\n

\"MI-Gluten-Free-Gal\"<\/a><\/p>\n

Photo courtesy of\u00a0MI<\/span><\/span>\u00a0<\/span><\/span>Gluten<\/span><\/span>-Free Gal<\/span><\/span><\/a><\/em>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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Gluten-free dieters\u00a0<\/span><\/span>rejoice<\/span><\/span>! This gluten-free Strawberry Galette from\u00a0<\/span><\/span>MI Glut<\/span><\/span>en-Free Gal\u00a0<\/span><\/span>is exactly what the warming days of spring are calling for. This recipe is incredibly easy, featuring a gluten-free pastry crust<\/span><\/span>\u00a0and a gorgeous strawberry filling. You\u00a0<\/span><\/span>won’t<\/span><\/span>\u00a0even need any special tools or pie pans<\/span><\/span>\u2014<\/span><\/span>a simple baking sheet will do!<\/span><\/span>\u00a0Just\u00a0<\/span><\/span>don’t<\/span><\/span>\u00a0forget to make the crust a little ahead of time as it will need at least two hours in the fridge to firm up.\u00a0<\/span><\/span>\u00a0For more spring recipes from MI Gluten-Free Gal, check out her delicious Gluten-Free Crescent Rolls<\/a> and Jam Hand Pies<\/a>!<\/span><\/p>\n<\/div>\n

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Herbed Red Potato Salad<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>The Kitchenista Diaries<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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Potato salad is a must at every seasonal BBQ, garden party or Easter gathering. While we may not be able to enjoy getting together with loved ones to celebrate the season, we can indulge in a few dishes that make those celebrations so special.<\/span><\/span>\u00a0Angela from\u00a0<\/span><\/span>The\u00a0<\/span><\/span>Kitchenista’s<\/span><\/span>\u00a0<\/span><\/span>Herbed Red Potato Salad is a favorite, boasting red potatoes,\u00a0<\/span><\/span>hard-boiled eggs,\u00a0<\/span><\/span>mayo, sour cream, Dijon or creole\u00a0<\/span><\/span>mustard<\/span><\/span>, fresh herbs, celery and a diced shallot. The result is a light, creamy and savory\u00a0<\/span><\/span>salad that can be enjoyed\u00a0<\/span><\/span>on its own or as a side with all your grilled favorites.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Feta Terrines with Spring Vegetables<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Foxes Love Lemons<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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If you’re looking for the perfect addition to your spring brunch, don’t miss Lori from\u00a0<\/span><\/span>Foxes Love Lemon’s\u00a0<\/span><\/span>Feta Terrines with Spring Vegetables! This creamy dish features cream cheese, feta cheese, fresh herbs and cooked beets.\u00a0<\/span><\/span>If you didn’t know<\/span><\/span>,<\/span><\/span>\u00a0a “terrine” is basically just a small\u00a0<\/span><\/span>“blob” of soft cheese that you can spread on crackers, fresh vegetables, fruit and more. This\u00a0<\/span><\/span>particular terrine<\/span><\/span>\u00a0is\u00a0<\/span><\/span>a s<\/span><\/span>alty,\u00a0<\/span><\/span>aromatic<\/span><\/span>\u00a0appetizer that adds a touch of color and tanginess to any cheese or charcuterie board!\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Cilantro Lime Shrimp Tacos with a Corn Jalapeno Coleslaw<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Fsareini<\/span><\/span>: Fred’s Food Adventures<\/span><\/span><\/a><\/em>\u00a0<\/span><\/p>\n<\/div>\n

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Is there ever a\u00a0<\/span><\/span>bad\u00a0<\/span><\/span>time for a taco? While we could enjoy these Cilantro Lime Shrimp Tacos from\u00a0<\/span><\/span>Fsareini<\/span><\/span>\u00a0any time<\/span><\/span>\u00a0of year, they were really made for the warmer months!\u00a0<\/span><\/span>Featuring beautifully seasoned shrimp, a slaw of jalape<\/span><\/span>\u00f1<\/span><\/span>os, cabbage, onions,\u00a0<\/span><\/span>and corn<\/span><\/span>,<\/span><\/span>\u00a0all on small corn or flour tortillas,\u00a0<\/span><\/span>this simple recipe is one you’ll be making at least once a week for the\u00a0<\/span><\/span>foreseeable<\/span><\/span>\u00a0future.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

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Zaatar Chicken Salad<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Persnickety Plates<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n

\"Persnickity-Plates\"<\/a><\/p>\n

Photo courtesy of\u00a0Persnickety Plates<\/span><\/span><\/a>\u00a0<\/span><\/em><\/em><\/p>\n<\/div>\n

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This Zaatar Chicken Salad from\u00a0<\/span><\/span>Persnickety Plates\u00a0<\/span><\/span>features chicken breasts marinated in za\u00b4atar, a Middle Eastern spice, and lemon juice before being topped on a lemon and oil salad. This is anoth<\/span><\/span>er simple salad recipe that can be thrown together (after a few hours of marinating) in just a few minutes! The salad is also better the longer it sits, so you can put the vegetables and dressing together\u00a0<\/span><\/span>while the chicken in marinating to really let the flavors soak in.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Pasta with Zucchini and Ricotta<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Kitchen Joy<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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If you’re a gardener, you know that the spring\u00a0<\/span><\/span>and<\/span><\/span>\u00a0summer\u00a0<\/span><\/span>months are\u00a0<\/span><\/span>when summer squash starts to blossom\u2014sometimes a little\u00a0<\/span><\/span>too\u00a0<\/span><\/span>much. Now that you have freezers full of zucchini, what are you supposed to do with all of it? Enter\u00a0<\/span><\/span>Kitchen Joy’s\u00a0<\/span><\/span>Pasta with Zucchini and Ricotta, a recipe<\/span><\/span>\u00a0<\/span><\/span>she<\/span><\/span>\u00a0<\/span><\/span>got from living in Italy for a few months several years ago. This simple dish features a pound and a half of zucchini,\u00a0<\/span><\/span>ditali<\/span><\/span>\u00a0pasta, ricotta and\u00a0<\/span><\/span>Parmigiano-Reggiano<\/span><\/span>\u2014perfect for an easy weeknight dinner or a\u00a0<\/span><\/span>work-from-home lunch<\/span><\/span>.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Fresh Tomato Tart with Herbed Ricotta<\/span><\/span><\/a>\u00a0<\/span><\/h2>\n<\/div>\n
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From:\u00a0<\/span><\/span>Rachel Cooks<\/span><\/span><\/a>\u00a0<\/span><\/em><\/p>\n<\/div>\n

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As spring turns into summer, you’ll\u00a0<\/span><\/span>start to\u00a0<\/span><\/span>see local farmers’ markets and grocery stores\u00a0<\/span><\/span>stocking<\/span><\/span>\u00a0<\/span><\/span>tons\u00a0<\/span><\/span>of fresh, juicy tomatoes. We\u00a0<\/span><\/span>can’t think of a better way to use them than this Fresh Tomato Tart with Herbed Ricotta from\u00a0<\/span><\/span>Rachel Cooks!\u00a0<\/span><\/span>This recipe starts with frozen puff pastry and is topped with an incredible herbed\u00a0<\/span><\/span>ricotta<\/span><\/span>\u00a0mixture<\/span><\/span>\u00a0and\u00a0<\/span><\/span>fresh tomatoes of all varieties<\/span><\/span>.<\/span><\/span>\u00a0<\/span><\/span>It’s like a lighter<\/span><\/span>\u00a0(and fancier!)<\/span><\/span>\u00a0k<\/span><\/span>ind of pizza!\u00a0<\/span><\/span>Once\u00a0<\/span><\/span>the crust finishes cooling and you’ve topped it with the\u00a0<\/span><\/span>ricotta<\/span><\/span>\u00a0mixture<\/span><\/span>,\u00a0<\/span><\/span>you’ll\u00a0<\/span><\/span>drizzle it with a bit of olive oil, flaky sea salt, cracked black pepper and fresh herbs.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Happy Cooking!<\/span><\/span>\u00a0<\/span><\/h2>\n<\/div>\n
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Which of these spring recipes will you be trying first this season? Let us know in the comments below!<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Spring is on the horizon, bringing with it warmer weather, blooming flowers, community events and a whole new style of cooking. Gone are the hearty soups, pies and casseroles of winter. We’re looking forward to some lighter fare, like salads,\u00a0wraps, BBQ side dishes and produce-forward meals.\u00a0\u00a0 Luckily, Michigan bloggers have us covered! Over the years, […]<\/p>\n","protected":false},"author":19,"featured_media":72412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,42],"tags":[1721,1786,1787,40],"class_list":["post-72352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-guides","category-home-inspiration","tag-bloggers","tag-michigan-bloggers","tag-recipes","tag-spring"],"yoast_head":"\n14 Light Spring Recipes From Michigan Bloggers to Try This Season - Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/319pauline3.reinhartrealtors.com\/blog\/light-spring-recipes-michigan-bloggers-try-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14 Light Spring Recipes From Michigan Bloggers to Try This Season - Reinhart\" \/>\n<meta property=\"og:description\" content=\"Spring is on the horizon, bringing with it warmer weather, blooming flowers, community events and a whole new style of cooking. Gone are the hearty soups, pies and casseroles of winter. We’re looking forward to some lighter fare, like salads,\u00a0wraps, BBQ side dishes and produce-forward meals.\u00a0\u00a0 Luckily, Michigan bloggers have us covered! 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